Cooked?
Edgar's Place
- resultPass
- critical violations0
- last inspectedOctober 10, 2014
- address3825 W Chicago Ave, Chicago 60651
- cuisineGrocery Store
Is Edgar's Place clean?
Edgar's Place is currently Pass from Chicago Department of Public Health, from an inspection on October 10, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Edgar's Place?
Nothing was written up at the most recent inspection on October 10, 2014. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Edgar's Place last inspected?
Edgar's Place has 6 inspections on record going back to September 16, 2011.
| date | result | score |
|---|---|---|
| September 23, 2015 | closed by the city | |
| October 10, 2014 | Pass | |
| October 7, 2014 | Fail | |
| September 29, 2014 | Fail | |
| November 22, 2013 | Pass w/ Conditions | |
| September 16, 2011 | Pass |
Edgar's Place vs Humboldt Park
Humboldt Park runs 65% clean across 728 tracked restaurants — 467 clean, 112 mid, 143 cooked.
Against the 728 spots Cooked tracks in Humboldt Park, this one comes out cleaner than 38% of them.
Other spots in Humboldt Park
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 10, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.