Edgewater Produce

February 20, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: OBSERVED HOT HOLDING UNIT WITH POTENTIALLY HAZARDOUS FOOD INSIDE. AIR TEMP OF UNIT AT 108.3F. MANAGER REMOVED THE HOT HOLDING UNIT WHILE ONSITE. CRITICAL VIOLATION: 7-38-005(A)
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. BEEF AND CHICKEN EMPANADAS INSIDE HOT HOLDING UNIT AT TEMP OF 111.7F. CHEESE BLINTZES INSIDE DISPLAY COOLER AT TEMP OF 44.1F. INSTRUCTED MANAGER TO KEEP HOT FOOD ABOVE 140.0F AND COLD FOOD BELOW 40.0F. FOOD DISCARDED AND DENATURED $46.00, 11 LBS. CRITICAL VIOLATION:7-38-005(A)
    code 3Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED OVER 100 MICE DROPPINGS IN DRY STORAGE AREA AND PRODUCE PREP AREA. INSTRUCTED MANAGER TO CLEAN AND SANITIZE MENTIONED AREAS. SERIOUS VIOLATION: 7-38-020
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: RAW WOOD AND CARDBOARD PLASTIC HOLDER ON TOP THE BUTCHER'S AREA ARE BROKEN AND WITH DUST BUILD-UP. INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. OBSERVED VENT COVER IN RESTROOM HANGING FROM THE CEILING. INSTRUCTED TO REATTACH THE VENT COVER TO THE CEILING. OBSERVED SLICER GUARD CRACKED. INSTRUCTED MANAGER TO REPLACE THE SLICER GUARD TO ENSURE PROPER CLEANING AND SANITIZING. 0BSERVED CARDBOARDS USED FOR SHELVES LINER,INSTRUCTED TO REMOVE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON ABSORBENT MATERIAL.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: ICE BUILD-UP INSIDE THE OPENED CHEST FREEZER WERE FROZEN FISH AND SHRIMPS AREA STORED.UNIT IS LOCATED IN FRONT OF BUTCHER'S AREA. INSTRUCTED TO REMOVE ICE AND KEEP UNIT CLEAN. OBSERVED WALK IN COOLER CONDENSER FAN WITH DUST . INSTRUCTED MANAGER TO CLEAN AND SANITIZE CONDENSER FAN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MISSING AND BROKEN FLOOR TILES INSIDE THE STAFF WASHROOM BY THE COOKING AREA.INSTRUCTED TO REPAIR/REPLACE SAID FLOOR TILES. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. RAW AND BROKEN WOOD FLOOR IN DRY STORAGE. INSTRUCTED TO REPAIR FLOOR. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE AND NON-ABSORBMENT MATERIAL. OBSERVED STOCK ON FLOOR OF MEAT AND PRODUCE WALK IN COOLER. INSTRUCTED MANAGER TO STORE FOOD 6 INCHES ABOVE FLOOR FOR GOOD HOUSE KEEPING.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED FIBER GLASS PANELS INSIDE OF WALK IN COOLERS IS DESREPAIR AT THRESHOLDS. INSTRUCTED TO REPAIR PANELS
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: BROKEN LIGHT SHIELD ABOVE THE BUTCHER'S AREA, INSIDE OF MEAT, AND PRODUCE WALK IN COOLER. MISSING LIGHT SHIELD ABOVE OPENED PRODUCE(APPLES,PEARS,ETC).INSTRUCTED TO REPLACE/PROVIDE LIGHT SHIELD AT MENTIONED AREAS,ALSO PROVIDE END CAPS FOR LIGHT SHIELDS.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED MOP SINK COLD KNOB LEAKING. INSTRUCTED TO REPAIR LEAK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED GRILL AND UNUSED REACH IN COOLER OUTSIDE REAR OF FACILITY. INSTRUCTED TO REMOVE ITEMS. OBSERVED EXCESS PERSONAL ITEMS IN DRY STORAGE. INSTRUCTED TO REMOVE PERSONAL ITEMS.
    code 41

What changed since the previous inspection?

Compared with Pass on June 13, 2013: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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