Cooked?✓
Edgewater Produce
April 5, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings2
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: CAUL WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE ON THE TWO EXPOSED HAND SINK AND 2 COMPARTMENT SINK. MUST RE CAULK AND MAINTAIN. REMOVE ALL CARDBOARD ON THE DRY STORAGE SHELVES THRU-OUT THE GROCERY STORE BEING USED AS A SHELF LINER. MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND DRAIN BOARD OF THE 3 COMAPRTMENT SINK IN THE MEAT PREP AREA AND MAINTAIN.
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Food Handler Requirements MetInspector note: NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.
What changed since the previous inspection?
Compared with Pass on May 5, 2015: 1 finding appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.