✓!

Edgewater Produce

August 20, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings2

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(A) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE GUIDELINES. INSTRUCTED TO HAVE ONE. PRIORITY FOUNDATION VIOLATION #7-38-012(A). NO CITATION ISSUED AT THIS TIME.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA AT THIS TIME. INSTRUCTED TO HAVE ONE IN PLACE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED TODAY
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: 3-501.16(A)(2)(A)NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR FOOD SAFETY TO BE IMPROPER INSIDE DELI DISPLAY COOLER:-HAM 45.1F/46.4F, CORN BEEF 46.4F, CHICKEN 47.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 25 LBS OF PRODUCTS WORTH $107.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005
code 22
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.11(A)(B)(C) NOTED HEAVY ICE BUILD UP INSIDE THE CHEST FREEZER AT THE FRONT DISPLAY AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN....MUST ALSO CLEAN AND MAINTAIN SHELVES INSIDE THE DAIRY DISPLAY COOLER WITH SPILLS AND DIRT.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 NOTED DIRTY WALLS INSIDE THE PRODUCE WALK IN COOLER BY THE DELI PREP AREA, DIRTY AND WET CEILINGS INSIDE THE SECOND PRODUCE COOLER, MULTIPLE HOLES AND OPENINGS ON CEILING AT THE PRODUCE PREP AREA AND STAINED CEILING TILES AT THE FRONT DISPLAY STORE. INSTRUCTED TO CLEAN AND MAINTAIN, REPAIR ALL HOLES AND OPENINGS TO PREVENT ENTRY POINTS FOR PEST.
code 55

What changed since the previous inspection?

Compared with Pass on August 11, 2017: 5 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Edgewater

See every restaurant in Edgewater →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.