Edgewater Produce

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. MUST REPLACE CLOGGED DRAI. HOSES AT FRONT DISPLAY PREP COOLER. REPLACE BROKEN RELEASE KNOB FROM INSIDE THE DOOR OF MEAT WALK-IN COOLER
  code 47
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: NEED TO PROVIDE COVERS FOR RECEPTACLES INSIDE BOTH UNISEX WASHROOMS
  code 53
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: MOLD ON CEILING INSIDE THE MEAT PREP WALK-IN COOLER, CLEAN AND MAINTAIN
  code 55

What changed since the previous inspection?

Compared with Pass on November 2, 2020: 3 findings appeared for the first time.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.