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Edison Park Inn

March 13, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: NOTED A YELLOWISH SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT OF THE ICE MACHINE DRIPPING UNTO THE ICE. INSTRUCTED NOT TO USE ICE UNTIL ICE MACHINE IS PROPERLY CLEAN AND SANITIZED.MANAGER IMMEDIATELY REMOVED ICE AND CALLED TECHNICIAN FOR MAINTENANCE. TECHNICIAN ARRIVED ON SITE AT ABOUT 2:00PM FOR MAINTENANCE. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)
    code 16
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: INSTRUCTED TO LABEL ALL FOOD ITEMS INSIDE COOLERS AND FREEZERS WITH DATE AND NAME OF PRODUCTS.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CLEAN AND DEFROST CHEST FREEZER AND UPRIGHT FREEZER AT THE BASEMENT FOOD STORAGE AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN ALL THE SODA GUNS AT THE BARS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT AT THE BAR AND BASEMENT FOOD STORAGE AREA.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO CLEAN VENTS INSIDE THE WALK IN COOLER AT THE BASEMENT FOOD STORAGE AREA.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: INSTRUCTED TO PROVIDE ACCURATE STEM THERMOMETERS ON COOLERS AND REFRIGERATION UNITS FOR PROPER TEMPERATURE MONITORING.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO CLEAN, REMOVE OR ORGANIZE CLUTTER ON COUNTER TOPS AT THE BASEMENT FOOD STORAGE AREA.
    code 41

What changed since the previous inspection?

Compared with Pass on May 31, 2012: 2 findings appeared for the first time. 6 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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