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Di Nicos Pizza

health inspection result Β· Edison Park Β· Chicago
πŸ˜‡clean
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Is Di Nicos Pizza clean?

Di Nicos Pizza is currently Pass from Chicago Department of Public Health, from an inspection on February 23, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Di Nicos Pizza?

Nothing was written up at the most recent inspection on February 23, 2010. A clean sheet like this is the best possible result β€” no violations of any severity were recorded.

When was Di Nicos Pizza last inspected?

Di Nicos Pizza has 1 inspection on record going back to February 23, 2010.

February 23, 2010 Pass Out of Business Β· 0 failed findings

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Di Nicos Pizza vs Edison Park

Edison Park runs 81% clean across 54 tracked restaurants β€” 44 clean, 10 mid, 0 cooked.

Against the 54 spots Cooked tracks in Edison Park, this one comes out cleaner than 22% of them.

Other spots in Edison Park

See every restaurant inspection in Edison Park β†’

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β€” the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags β€œpriority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β€” this listing's most recent inspection is dated February 23, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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