Cooked?✕
Edison Park Inn
June 8, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: Observed all three ice machines on site with a black, mold-like substance on the interior surfaces. Ice machine is used for ice for human consumption. Instructed facility to remove ice, clean and sanitize machine, and maintain. Serious violation 7-38-005(a).
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: Observed five live roaches in the basement boiler room and 20 live small black crawling insects in the upstairs storage room. Instructed facility to remove all pests and clean affected areas and maintain. Recommended to contact a licensed pest control provider for service. Serious violation 7-38-020.
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: Observed the kitchen prep area 3 compartment sink not maintained: the divider between the middle and right compartment has a small leak at the base causing water to flow between the two said compartments. Instructed facility to repair and maintain so water stays fully contained in each compartment. Serious violation 7-38-030.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed the soda gun mounted at the bar near the exposed handsink. Instructed facility to relocate and maintain.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed the soda gun drain near the bar server station to be clogged and dirty. Instructed facility to clean and maintain. Observed under the counter of the bar surfaces to be dirty. Instructed facility to clean and maintain.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed floors dirty in multiple areas: in the basement throughout, near basement soda boxes, behind pizza prep equipment, and along wallbases. Instructed facility to clean and maintain.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed dust on the wall near the "EPI Getaway" sign. Instructed facility to clean and maintain.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Observed plastic being used as drain stoppers in kitchen. Instructed facility to obtain and maintain working sink stoppers. Observed the kitchen prep area exposed hand sink to have a leak at the base of the faucet. Instructed facility to repair and maintain. Observed an unused ice bin at the server station near the pizza prep area with standing water and debris in it. Instructed facility to remove water, clean, and maintain.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Observed clutter in the basement throughout. Instructed facility to remove any unnecessary items, organize remaining, store 6 inches off floors and walls, and maintain.
What changed since the previous inspection?
Compared with Pass w/ Conditions on October 17, 2016: 4 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.