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Ed's Potsticker House
December 7, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: Adequate and convenient hand washing facilities shall be provided for all employees. FOUND NO HANDSOAP OR HANDTOWELS AT EXPOSED HANDSINKS IN KITCHEN AND REAR PREP AREA AS REQUIRED FOR HANDWASHING; MUST MAINTAIN AT BOTH HANDSINKS AT ALL TIMES.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EVIDENCE OF MICE BEHIND COUNTER IN DINING AREA ON LOWER SHELF, ALSO BEHIND REFRIGERATION UNIT ON FLOOR ACROSS FROM BEVERAGE STATION. MUST REMOVE ALL DROPPINGS FROM AREAS OBSERVED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: PREVIOUS VIOLATION CORRECTED FROM JAN. 2009. THE FOLLOWING NOTED AT THIS TIME: MUST CLEAN INTERIORS OF PREP COOLERS WHERE NEEDED, CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT, CLEAN INTERIOR BOTTOM CABINETS OF FRYERS TO REMOVE GREASE, CLEAN VENTS ABOVE COOKING EQUIPMENT AND HOODED AREAS TO REMOVE GREASE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS UNDER FRYERS, CORNER AREAS BEHIND VARIOUS EQUIPMENT AND STORAGE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. PREVIOUS VIOLATION FROM JAN 2009 CORRECTED. THE FOLLOWING NOTED AT THIS TIME: MUST REMOVE DUST FROM CEILING VENTS IN WASHROOMS AND OTHER AREAS, REPLACE COVING ALONG WALLBASE IN REAR KITCHEN WHERE NEEDED, SEAL AREAS ALONG WALLBASE IN BASEMENT ONCE FINISHED. (FLOODING OCCURRED IN BASEMENT AND REPAIRS WERE MADE TO FLOOR AND WALLS; NO FOOD STORED THERE).
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: PREVIOUS VIOLATION FROM JAN. 2009 CORRECTED. THE FOLLOWING OBSERVED: THREE COMP SINK IN DINING AREA BEHIND COUNTER WAS REMOVED ACCORDING TO MANAGER. SINK WAS PLACED IN BEVERAGE SERVING AREA, ALL PIPING CONNECTED BUT NO RUNNING WATER TO SINK AT THIS TIME; PROVIDE. MANAGER STATES THAT FRONT COUNTER WHERE SINK WAS REMOVED WILL BE REMOVED ALSO.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: UNABLE TO LOCATE INTERNAL THERMOMETERS INSIDE COOLERS; MUST PROVIDE AND/OR MAKE CONSPICUOUS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: FOUND CLUTTER AND ARTICLES NOT STORED PROPERLY IN THE REAR AND STORAGE AREAS. REMOVE CLUTTER: STORE ARTICLES AWAY FROM WALLS AND OFF FLOORS AT LEAST SIX (6)INCHES THIS PRACTICES COULD PREVENT POSSIBLE RODENT HARBORAGE.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.