Ed's Potsticker House is currently Pass from Chicago Department of Public Health, from an inspection on January 9, 2026. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean π.
What did inspectors find at Ed's Potsticker House?
These are the violations recorded at the most recent inspection on January 9, 2026, in plain English, with the city's own wording underneath.
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ HANDWASHING SIGNS NEEDED AT ALL HANDSINKS. INSTRUCTED TO INSTALL AND MAINTAIN
β οΈContamination Prevented During Food Preparation, Storage & Display β’ REACH IN FREEZERS IN POOR REPAIR. TOP OF CHEST FREEZER RUSTING AND COMING APART. INSTUCTED TO REPLACE AND MAINTAIN
Contamination Prevented During Food Preparation, Storage & Display β’ REACH IN FREEZERS IN POOR REPAIR. TOP OF CHEST FREEZER RUSTING AND COMING APART. INSTUCTED TO REPLACE AND MAINTAIN
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ STORAGE SHELVES IN WALK IN FREEZER AND WALK IN COOLER IN NEED OF REPLACING. SHELVES ARE RUSTING AND MUCH DEBRIS BUILD UP. INSTRUCTED TO REPLACE AND MAINTAIN
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ THE FOLLOWING IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP AND DEBRIS: ALL PREP TABLES, INTERIOR OF ALL SINKS, 3 COMPARTMENT SINK AND INTERIOR OF DISH MACHINE. INSTRUCTED TO DETAIL CLEAN ALL EQUIPMENT AND MAINTAIN
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ HANDSINK IN REAR PREP AREA IS SLOW DRAINING. INSTRUCTED TO CORRECT AND MAINTAIN
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ FLOORS, WALLS, AND CEILING IN NEED OF DETAIL CLEANING THROUGH OUT PREP AREA. ALL AREAS HAVE FOOD SPLATTER AND FLOORS HAVE STANDING WATER BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ HOOD VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN
Adequate Ventilation & Lighting; Designated Areas Used β’ HOOD VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN
When was Ed's Potsticker House last inspected?
Ed's Potsticker House has 34 inspections on record going back to December 7, 2010. The 12 most recent are shown below.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated January 9, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.