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Ed's Potsticker House

March 8, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE FOOD EQUIPMENTS THROUGHOUT THE KITCHEN/FOOD PREP AREAS,INTERIOR/EXTERIORS OF COOLERS,EXTERIORS OF DISHMACHINE,HOOD/FILTERS ABOVE ALL COOKING EQUIPMENTS,STOVE/OVENS,KITCHEN SHELVINGS ETC.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS UNDER ALL HEAVY COOKING EQUIPMENT ARE IN NEED OF CLEANING TO REMOVE EXCESSIVE DIRT AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL. CLEAN FLOOR UNDER SHELVING IN WALK-IN COOLER/FREEZER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALLS BEHIND THE COOKING EQUIPMENT IN BOTH PREP AREA.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: DETAIL CLEAN AND ORGANIZE STORAGE ROOMS AND DRY STORAGE AT 2ND FLOOR AND REMOVE UNNECESSARY ARTICLES TO PREVENT POTENTIAL PEST HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 22, 2017: 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.