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Ed's Potsticker House

April 4, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings10
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED COLD FOODS AT IMPROPER TEMPERATURE, 50LBS OF CHICKEN @60.5*F, 40LBS OF PORK@70.3*F, AND 50LBS OF BEEF @71.9*F COOKED 4/3/2019 STORED IN A HALLWAY OF THE RESTAURANT, INSTRUCTED MANAGER TO DENATURE AND DISPOSED OF 140LBS OF COOKED PRODUCT HELD AT IMPROPER TEMPERATURES VALUE $1,200.00. MANAGER STATED FOOD WAS TAKEN OUT OF THE COOLER ON 4/4/2019 AND STORED THERE UNTIL READY FOR SERVICE. ALL ABOVE PRODUCT WAS DISPOSED OF AT THIS TIME. PRIORITY 7-38-005 CITATION ISSUED. REMINDED MANAGER ALL COLD FOOD MUST BE 41*FOR COLDER.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO DATE MARKING ON FOODS PREPARED AND BEING STORED IN COOLER FOR MORE THAN 24HOURS, INSTRUCTED TO CLEARLY MARK TO INDICATE THE DATE BY WHICH THE FOOD SHAL BE CONSUMED, SOLD OR DISCARDED WITH A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
code 23
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED THE WIPING CLOTHES IMPROPERLY STORED ON PREP STATIONS, INSTRUCTED TO STORE PROPERLY IN SANITIZING SOULATION WHEN NOT IN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED MANY FOOD ITEMS PRE CUT IMPROPERLY STORED IN GROCERY BAGS IN COOLERS, AND FREEZERS. INSTRUCTED TO STORE IN FOOD GRADE CONTAINERS, OR FOOD BAGIES/ZIPLOC BAGS. • OBSERVED ALUMINUM FOIL ON THE STORAGE SHELF IN PREP AREA, ALSO ON THE STOVE TOP STORAGE SHELF, INSTRUCTED TO REMOVE. ALSO OBSERVED THREE RUSTY STORAGE TABLES IN THE REAR PREP/COOKING AREA, INSTRUCTED TO REMOVE THE RUSTOR PROVIDE NEW TABLES.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THE COOKING EQUIPMENT NOT CLEAN WITH FOOD DEBRIS, AND GREASE, INSTRUCTED TO CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE WALLS IN THE REAR PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN REMOVE FOOD DEBRIS, ALSO CLEAN FRONT PREP AREA CEILING.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED 5 FOOD HANDLER CERTIFICATES EXPIRED 2017, INSTRUCTED TO PROVIDE NEW VALID CERTIFICATES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO ALERGEN TRAINING CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
code 58

What changed since the previous inspection?

Compared with Pass on March 8, 2018: 9 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.