Ed's Potsticker House

January 12, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings13
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: FOUND NO HANDWASHING SIGNAGE LOCATED IN THE MEN'S TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS, WHICH MUST MAINTAIN.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED MANAGERS TO PROVIDE A VERIFIABLE ACKNOWLEDGEMENT OF THEIR RESPONSIBILITY TO REPORT INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD TO THE HUMANS. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
    code 3Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: . FOUND NO THERMOMETERS INSIDE ANY COOLERS ON SITE. IN A MECHANICALLY REFRIGERATED OR HOT FOOD STORAGE UNIT, THE SENSOR OF A TEMPERATURE MEASURING DEVICE SHALL BE LOCATED TO MEASURE THE AIR TEMPERATURE OR A SIMULATED PRODUCT TEMPERATURE IN THE WARMEST PART OF A MECHANICALLY REFRIGERATED UNIT AND THE COOLEST PART OF A HOT FOOD STORAGE UNIT. INSTRUCTED TO PROVIDE.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: FOUND NO LABELS ON BULK FOOD ITEMS TAKEN OUT OF THEIR ORIGINAL CONTAINER. INSTRUCTED MANAGER TO PROVIDE COMMON NAME TO ALL FOOD ITEMS TAKEN OUT OF ORIGINAL CONTAINER.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: FOUND APPROX. 50 RAT DROPPINGS UNDER THE STAIRCASE NEXT TO THE WALK-IN FREEZER. ALSO NOTED ARE APPROX 50 MOUSE DROPPINGS UNDER ALL SHELVES IN THE FRONT PREPARATION AREA AND THE CABINET WHERE CUPS ARE STORED. RECOMMENDED CONTACTING PEST CONTROL. FOUND NO LIVE PEST ACTIVITY AT THE TIME OF INSPECTION. MUST ELIMINATE PEST ACTIVITY AND REMOVE ALL MOUSE DROPPINGS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN SAID AREAS. PRIORITY VIOLATION. 7-38-020(A). CITATION ISSUED.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: FOUND A VARIETY OF MEAT STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE LL FOOD ITEMS 6 INCHES OFF OF FLOOR.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: FOUND GASKET ON FREEZER LOCATED IN MIDDLE HALLWAY TORN AND HANGING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: FOUND INTERIOR OF THE COOLER WAS FILLED WITH AN EXCESSIVE AMOUNT OF BLACK MOLD-LIKE SUBSTANCE. NOTED SHELVES IN COOLER FILLED WITH UNKNOWN SUBSTANCE. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE UTILITY SINK. INSTRUCTED TO LOCATE.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: FOUND UNCOVERED GARBAGE RECEPTACLE LOCATED IN WOMEN'S TOILET ROOM. MUST PROVIDE A COVERED GARBAGE RECEPTACLE TO ANY TOILET ROOM WOMEN UTILIZE.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FOUND FLOOR TILE MISSING IN REAR PREP. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN SMOOTH AND EASILY CLEANABLE FLOORS. • FOUND AN EXCESSIVE AMOUNT OF ACCUMULATED GREASE AND FOOD UNDER, BEHIND, AND ON THE SIDE OF ALL COOKING EQUIPMENT IN ALL PREP AREAS. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN. ALSO WAS OBSERVED AN EXCESSIVE AMOUNT OF WATER WAS UNDER THE HANDWASHING SINK IN THE STIRFRY PREP AREA AND UNDER THE COOKING EQUIPMENT IN BKERY PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. • FOUND HOLE IN WALL UNDER STAIRCASE DIRECTLY NEXT TO THE WALK-IN FREEZER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN TO PREVENT PEST HARBORAGE.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: FOUND CITY OF CHICAGO FOOD SERVICE MANAGER WITHOUT PROOF OF ALLERGEN TRAINING ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
    code 58

What changed since the previous inspection?

Compared with Pass on September 24, 2021: 10 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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