✓
Ed's Potsticker House
May 22, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings5
- critical findings0
Failed findings
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATORS, PREP TABLES, SLICER.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN AND MAINTAIN THE FOLLOWING: VENTS ABOVE COOKING EQUIPMENT, BOTTOM OF GRILL AND FRYERS TO REMOVE GREASE AND DEBRIS.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR TILE CRACKED UNDER PREP COOLER IN KITCHEN NEXT TO HANDSINK; REPLACE FLOOR TILE THAT IS HOUSING A SMALL AMOUNT OF STANDING WATER. CLEAN AND MAINTAIN FLOORS UNDER, AROUND AND BEHIND ALL KITCHEN EQUIPMENT.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN WALL IN REAR STAIR AREA WHERE GREASE IS DRIPPING FROM THE VENT SYSTEM OVER COOKING EQUIPMENT. FIND SOURCE OF LEAK AND SEAL AREA.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: VENTILATION FANS IN WASHROOMS NOT WORKING; REPAIR FANS.
What changed since the previous inspection?
Compared with Pass on August 3, 2012: 3 findings appeared for the first time. 2 findings recurred.
Browse this restaurant's inspections
More restaurants in Bridgeport
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.