Ed's Potsticker House

May 22, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATORS, PREP TABLES, SLICER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN AND MAINTAIN THE FOLLOWING: VENTS ABOVE COOKING EQUIPMENT, BOTTOM OF GRILL AND FRYERS TO REMOVE GREASE AND DEBRIS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR TILE CRACKED UNDER PREP COOLER IN KITCHEN NEXT TO HANDSINK; REPLACE FLOOR TILE THAT IS HOUSING A SMALL AMOUNT OF STANDING WATER. CLEAN AND MAINTAIN FLOORS UNDER, AROUND AND BEHIND ALL KITCHEN EQUIPMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN WALL IN REAR STAIR AREA WHERE GREASE IS DRIPPING FROM THE VENT SYSTEM OVER COOKING EQUIPMENT. FIND SOURCE OF LEAK AND SEAL AREA.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: VENTILATION FANS IN WASHROOMS NOT WORKING; REPAIR FANS.
    code 38

What changed since the previous inspection?

Compared with Pass on August 3, 2012: 3 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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