✕

Ed's Potsticker House

June 12, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED 10-1LB PACKAGES OF TOFU STORED ON PREP TABLE AT IMPROPER TEMPERATURE 50.1-65.7F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 10 LBS AND $15 OF PRODUCT. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION AND SERVICE. CRITICAL VIOLATION 7-38-005A
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 10-15 RAT DROPPINGS SCATTERED ON FLOOR IN STORAGE ROOM UNDER STAIRWAY AND WATER HEATER CLOSET IN BASEMENT, 10-15 RAT DROPPINGS ON SHELVES UNDER COOKING EQUIPMENT IN REAR PREP AREA, 3 RAT DROPPINGS ON TOP OF SANITIZER AND DETERGENT CONTAINERS IN DISH WASHING AREA, 3 RAT DROPPINGS ON CARDBOARD BOXES IN SECOND FLOOR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREA. SERIOUS VIOLATION 7-38-020
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL ALL BULK CONTAINERS IN REAR STORAGE AREA.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE GROCERY BAGS AND PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS IN COOLERS AND FREEZERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR SURFACES OF WOK EQUIPMENT, FRYERS, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS, ROLLING CARTS, SINKS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REPLACE ALL MISSING AND DAMAGED FLOOR TILES IN PREP AND STORAGE AREAS. CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, STORAGE, AND BASEMENT AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALLS AND CEILINGS IN PREP AREA(GREASE BUILDUP, SPILLS).
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE MISSING END CAPS ON LIGHT SHIELDS IN FRONT PREP AREA.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
code 41

What changed since the previous inspection?

Compared with Pass on December 15, 2014: 9 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Bridgeport

See every restaurant in Bridgeport →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.