✕

Ed's Potsticker House

January 22, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED THE INSIDE OF THE ICE MACHINE WITH A BLACK AND PINK SUBSTANCE BY THE ICE MAKER AND ON THE SIDES OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A)
code 16
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT# 1559346 DATED ON JUNE 19, 2015 VIOLATION #32 - REMOVE GROCERY BAGS AND PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS IN COOLERS AND FREEZERS. INSTRUCTED TO PROVIDE FOOD GRADE STORAGE BAGS FOR ALL FOODS IN PLASTIC GROCERY BAGS IN THE WALK IN COOLER, FREEZERS, AND PREP COOLERS. SERIOUS VIOLATION 7-42-090.
code 29
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED KNIVES BEING STORED BEHIND PIPES ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE A KNIFE RACK AND PROPERLY STORE KNIVES AND MAINTAIN.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED TORN AND BROKEN GASKETS ON THE 2 DOOR REFRIGERATOR LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED ICE MACHINE DOOR IS BROKEN. OBSERVED A PIECE OF CARDBOARD BEING USED AS A DOOR FOR THE ICE MACHINE. INSTRUCTED TO REPLACE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED STAINED CUTTING BOARDS IN THE FOOD PREP AREA ATTACHED TO THE PREP COOLER. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED THE SHELVES LOCATED IN THE WALK IN COOLER, 2 DOOR REFRIGERATOR AND IN THE PREP COOLERS ARE IN NEED OF CLEANING TO REMOVE FOOD DEBRIS AND RUST. INSTRUCTED TO CLEAN OR REPLACE AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOORS UNDER ALL HEAVY COOKING EQUIPMENT ARE IN NEED OF CLEANING TO REMOVE EXCESSIVE DIRT AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WALLS BEHIND ALL COOKING EQUIPMENT ARE IN NEED OF CLEANING TO REMOVE EXCESSIVE ACCUMULATED GREASE AND DIRT DEBRIS. OBSERVED VENTILATION HOOD ABOVE COOKING EQUIPMENT IN BOTH PREP AREAS ARE IN NEED OF CLEANING TO REMOVE ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED FREEZER DOOR DIGITAL THERMOMETER IN POOR REPAIR, OBSERVED NO THERMOMETERS IN ANY REFRIGERATION UNIT. INSTRUCTED TO PROVIDE THERMOMETERS FOR ALL REFRIGERATION AND FREEZER UNITS AND MAINTAIN.
code 40

What changed since the previous inspection?

Compared with Pass on June 19, 2015: 4 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Bridgeport

See every restaurant in Bridgeport →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.