✕
Ed's Potsticker House
July 25, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings7
- critical findings3
Failed findings
-
food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: OBSERVED EXPOSED HAND SINK BLOCKED BY A GARBAGE CAN IN THE FRONT FOOD PREP AREA LOCATED BY THE COOKING EQUIPMENT. INSTRUCTED TO HAVE ALL EXPOSED HAND SINK ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
-
certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: OBSERVED PREP COOLER LOCATED IN THE FRONT FOOD PREP AREA BY EQUIPMENT AT AN AMBIENT AIR TEMPERATURE OF 55F. PREP COOLER HAD POTENTIALLY HAZARDOUS FOODS INSIDE DURING INSPECTION. INSTRUCTED TO KEEP ALL REFRIGERATION UNITS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES; 1LB OF BEEF AT 69F, 1/2LB OF CHICKEN AT 65F, 3LBS OF PORK AT 57F, 1LBS OF MUSHROOMS 57.5 AND 3LBS OF MIXED VEGGIES AT 58F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID ITEMS AND TO KEEP ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW FOR COLD AND 140F OR ABOVE FOR HOT AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
-
toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED 20 RAT DROPPINGS LOCATED ON THE STAIRS GOING UP TO THE DRY STORAGE AREA. OBSERVED 5 RAT DROPPINGS ON A PREP TABLE IN THE FOOD PREP AREA. OBSERVED 5 DROPPINGS ON THE FLOOR LOCATED BEHIND THE FREEZER. OBSERVED 30 LIVE ANTS CRAWLING ON AND AROUND PREP COOLER AND PREP TABLE LOCATED IN THE REAR. OBSERVED LARGE FLIES AND SMALL FLIES FLYING AROUND THE DRY STORAGE HALLWAY AND FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.
-
cold food not cold enoughOfficial wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge CockInspector note: OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZER CONCENTRATION OF THE DISH MACHINE AND OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030.
-
toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: OBSERVED PREVIOUS MINOR NOT CORRECTED FROM REPORT #1631511 DATED 2/8/2016; 31 OBSERVED KNIVES BEING STORED BEHIND PIPES ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE A KNIFE RACK AND PROPERLY STORE KNIVES AND MAINTAIN, -32 OBSERVED TORN AND BROKEN GASKETS ON THE 2 DOOR REFRIGERATOR LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED ICE MACHINE DOOR IS BROKEN. OBSERVED A PIECE OF CARDBOARD BEING USED AS A DOOR FOR THE ICE MACHINE. INSTRUCTED TO REPLACE AND MAINTAIN. -33 OBSERVED STAINED CUTTING BOARDS IN THE FOOD PREP AREA ATTACHED TO THE PREP COOLER. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED THE SHELVES LOCATED IN THE WALK IN COOLER, 2 DOOR REFRIGERATOR AND IN THE PREP COOLERS ARE IN NEED OF CLEANING TO REMOVE FOOD DEBRIS AND RUST. INSTRUCTED TO CLEAN OR REPLACE AND MAINTAIN. -34 OBSERVED FLOORS UNDER ALL HEAVY COOKING EQUIPMENT ARE IN NEED OF CLEANING TO REMOVE EXCESSIVE DIRT AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL. -35 OBSERVED WALLS BEHIND ALL COOKING EQUIPMENT ARE IN NEED OF CLEANING TO REMOVE EXCESSIVE ACCUMULATED GREASE AND DIRT DEBRIS. OBSERVED VENTILATION HOOD ABOVE COOKING EQUIPMENT IN BOTH PREP AREAS ARE IN NEED OF CLEANING TO REMOVE ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN. INSTRUCTED TO CORRECT ALL PREVIOUS MINORS. SERIOUS VIOLATION 7-42-090.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED ACCUMULATED ICE INSIDE FREEZER REFRIGERATORS AND INSIDE CHEST FREEZER. INSTRUCTED TO REMOVE AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on February 8, 2016: 6 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Bridgeport
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.