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Edzo's Burger Shop

August 12, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK ANS EXPOSED HAND SINK IN THE FRONT PREP AREA AND MAINTAIN. RUSTED BOTTOM SHELVE OF THE PREP TABLE. MUST REMOVE THE RUST AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND ORGANIZE THE PREP TABLES AND MAINTAIN. CLEAN ALL HAND SINK AND MOP SINK.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN IN DETAIL THE WALLS THRU-OUT THE REAR PREP AND DISH WASHING AREA AND MAINTAIN. VENT COVER IN BOTH WASHROOM WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on July 17, 2013: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.