Latin School

• resultPass
• critical violations0
• last inspectedJune 13, 2011
• address59 W North Blvd, Chicago 60610

Is Latin School clean?

Latin School is currently Pass from Chicago Department of Public Health, from an inspection on June 13, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Latin School?

These are the violations recorded at the most recent inspection on June 13, 2011, in plain English, with the city's own wording underneath.

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • All food not stored in the original container shall be stored in properly labeled containers.//NED NAMES DATES ON ALL FOOD ITEMS IN STORAGE
  Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • All food not stored in the original container shall be stored in properly labeled containers.//NED NAMES DATES ON ALL FOOD ITEMS IN STORAGE
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//MUST PROPERLY STORE ALL CLEAN MULTI-USE UTENSILS/ICE WAND.
  Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//MUST PROPERLY STORE ALL CLEAN MULTI-USE UTENSILS/ICE WAND.
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//NEED LIDES ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE/REPLACE ALL STAIN & BADLY PITTED CUTTING BOARDS IN PREP AREA/NEED SPLASH GUARD BETWEEN EXPOSED HAND BOWL & PREP TABLE IN KITCHEN AREA/
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//NEED LIDES ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE/REPLACE ALL STAIN & BADLY PITTED CUTTING BOARDS IN PREP AREA/NEED SPLASH GUARD BETWEEN EXPOSED HAND BOWL & PREP TABLE IN KITCHEN AREA/
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS,DRY STORAGE,INTERIOR & EXTERIOR OF EQUIPMENT,UNDER HOOD OVER COOKING RANGE NEED CLEANING
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER & AROUND STOCK NEED CLEANING
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER & AROUND STOCK NEED CLEANING
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//MUST INSTALL HOOD OVER TABLE TOP OVEN IF MOOR THAN 7500 WATT. IN FRONT PREP AREA TO CAFETERIA.
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • All employees shall be required to use effective hair restraints to confine hair.//NEED HAIR RESTRAINTS ON ALL FOOD HANDLERS IN FOOD PREP AREA PREP PAIRING UNPROTECTED FOOD ITEMS
  Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • All employees shall be required to use effective hair restraints to confine hair.//NEED HAIR RESTRAINTS ON ALL FOOD HANDLERS IN FOOD PREP AREA PREP PAIRING UNPROTECTED FOOD ITEMS

When was Latin School last inspected?

Latin School has 1 inspection on record going back to June 13, 2011.

Latin School vs Lincoln Park

Lincoln Park runs 41% clean across 1,649 tracked restaurants — 673 clean, 174 mid, 789 cooked.

Against the 1,649 spots Cooked tracks in Lincoln Park, this one comes out cleaner than 60% of them.

Other spots in Lincoln Park

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• ✓ My Fit Foods
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• ✓ Kanela
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• ✓ Uncle Julio's Hacienda
  cooked · November 8, 2023
• ✓ Uncle Julio's Hacienda
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• ✓ Insomnia Cookies
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See every restaurant inspection in Lincoln Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 13, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.