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Egg Tuck

May 27, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings6
critical findings0

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Failed findings

Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-305.11 : OBSERVED FOOD ITEMS STORED ON FLOOR IN BASEMENT PREP AREA , WALK IN COOLER AND BOXED ITEMS THROUGHOUT BASEMENT STORAGE AREA MUST ELEVATE TO PREVENT CONTAMINATION.
code 39
In-Use Utensils: Properly Stored

Inspector note: : 3-304.12 : OBSERVED SCOOPS STORED INSIDE OF BULK FOOD STORAGE CONTAINERS MUST REMOVE AND STORE IN A PROPER MANNER.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.19 : MUST APPLY A SEALANT OR PAINT RAW WOOD STORAGE SHELVING UNIT IN DINING AREA UNDER CONDIMENT STATION.
code 47
Sewage & Waste Water Properly Disposed

Inspector note: 5-402.12 : OBSERVED NO GREASE TRAP AT 3- COMPARTMENT SINK ON 1ST FL. MUST INSTALL AND MAINTAIN.
code 52
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: : 5-501.17 : OBSERVED NO LIDS ON GARBAGE CANS IN WOMEN'S TOILET ROOMS MUST PROVIDE AND MAINTAIN.
code 53
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT. • 6-202.11 : MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.
code 56

What changed since the previous inspection?

Compared with Fail on May 18, 2026: 6 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.