Egg Tuck is currently Pass from Chicago Department of Public Health, from an inspection on May 27, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Egg Tuck?
These are the violations recorded at the most recent inspection on May 27, 2026, in plain English, with the city's own wording underneath.
β οΈContamination Prevented During Food Preparation, Storage & Display β’ 3-305.11 : OBSERVED FOOD ITEMS STORED ON FLOOR IN BASEMENT PREP AREA , WALK IN COOLER AND BOXED ITEMS THROUGHOUT BASEMENT STORAGE AREA MUST ELEVATE TO PREVENT CONTAMINATION.
Contamination Prevented During Food Preparation, Storage & Display β’ 3-305.11 : OBSERVED FOOD ITEMS STORED ON FLOOR IN BASEMENT PREP AREA , WALK IN COOLER AND BOXED ITEMS THROUGHOUT BASEMENT STORAGE AREA MUST ELEVATE TO PREVENT CONTAMINATION.
β οΈIn-Use Utensils: Properly Stored β’ : 3-304.12 : OBSERVED SCOOPS STORED INSIDE OF BULK FOOD STORAGE CONTAINERS MUST REMOVE AND STORE IN A PROPER MANNER.
In-Use Utensils: Properly Stored β’ : 3-304.12 : OBSERVED SCOOPS STORED INSIDE OF BULK FOOD STORAGE CONTAINERS MUST REMOVE AND STORE IN A PROPER MANNER.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ 4-101.19 : MUST APPLY A SEALANT OR PAINT RAW WOOD STORAGE SHELVING UNIT IN DINING AREA UNDER CONDIMENT STATION.
β οΈSewage & Waste Water Properly Disposed β’ 5-402.12 : OBSERVED NO GREASE TRAP AT 3- COMPARTMENT SINK ON 1ST FL. MUST INSTALL AND MAINTAIN.
Sewage & Waste Water Properly Disposed β’ 5-402.12 : OBSERVED NO GREASE TRAP AT 3- COMPARTMENT SINK ON 1ST FL. MUST INSTALL AND MAINTAIN.
β οΈToilet Facilities: Properly Constructed, Supplied, & Cleaned β’ : 5-501.17 : OBSERVED NO LIDS ON GARBAGE CANS IN WOMEN'S TOILET ROOMS MUST PROVIDE AND MAINTAIN.
Toilet Facilities: Properly Constructed, Supplied, & Cleaned β’ : 5-501.17 : OBSERVED NO LIDS ON GARBAGE CANS IN WOMEN'S TOILET ROOMS MUST PROVIDE AND MAINTAIN.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ 6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT. β’ 6-202.11 : MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.
Adequate Ventilation & Lighting; Designated Areas Used β’ 6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT. β’ 6-202.11 : MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.
When was Egg Tuck last inspected?
Egg Tuck has 6 inspections on record going back to November 27, 2023.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated May 27, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.