Eggsperience

October 9, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings6
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: Prep cooler not maintaining proper temperature. Internal temperature of cooler at 50.2 F. Instructed to have all coolers at 40 F or below.
    code 2Priority
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: Outside garbage area not maintained or rodent proof. Instructed to have all dumpster lids tight fitting and not overflowing to prevent rodent and insect entry.
    code 19
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Gaskets not maintained on reach in coolers. Instructed to replace damaged gaskets. Juice machine set-up in customer waiting area. Instructed to move equipment and properly store to be protected from customer contamination.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Walls not maintained in mechanical room. Instructed to seal holes and repaint walls.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Light not working inside walk-in freezer. Instructed to replace light fixture.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Handle not maintained on three compartment in dish area. Instructed to replace missing hot water handle. Exposed handsink in dish area leaking at drainline. Instructed to repair to prevent leak.
    code 38

What changed since the previous inspection?

Compared with Fail on October 1, 2013: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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