Mrs. Green's Natural Market

• resultPass w/ Conditions
• critical violations1
• last inspectedNovember 12, 2013
• address555 W Webster Ave, Chicago 60614
• cuisineGrocery Store

Is Mrs. Green's Natural Market clean?

Mrs. Green's Natural Market is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on November 12, 2013. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Mrs. Green's Natural Market?

These are the violations recorded at the most recent inspection on November 12, 2013, in plain English, with the city's own wording underneath.

• 🚰handwashing sink issuescritical
  Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time • LAW TEMPERATURE DISHMACHINE NOT WORKING. MUST REPAIR SO THAT IT MAINTAINS A FINAL RINSE OF 100PPM. MUST USE 3-COMPARTMENT SINK NEXT TO DISHMACHINE. UNIT WAS TAGGED HELD FOR INSPECTION. NO CITATION ISSUED.

When was Mrs. Green's Natural Market last inspected?

Mrs. Green's Natural Market has 2 inspections on record going back to November 5, 2013.

Mrs. Green's Natural Market vs Lincoln Park

Lincoln Park runs 67% clean across 1,649 tracked restaurants — 1,089 clean, 360 mid, 187 cooked.

Against the 1,649 spots Cooked tracks in Lincoln Park, this one comes out cleaner than 18% of them.

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated November 12, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.