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Mrs. Green's Natural Market

November 12, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeLicense
  • failed findings1
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: LAW TEMPERATURE DISHMACHINE NOT WORKING. MUST REPAIR SO THAT IT MAINTAINS A FINAL RINSE OF 100PPM. MUST USE 3-COMPARTMENT SINK NEXT TO DISHMACHINE. UNIT WAS TAGGED HELD FOR INSPECTION. NO CITATION ISSUED.
    code 8Priority

What changed since the previous inspection?

Compared with Fail on November 5, 2013: 1 finding appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up