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Eggsperience
May 16, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FOUND THE NORTH PREP COOLER MAINTAINING A TEMPERATURE OF 50.1F. INSTRUCTED THAT COOLER MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW. TAGGED COOLER "HELD FOR INSPECTION" BY CDPH. CRITICAL CITATION ISSUED 7-38-005(A).
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND APPROXIMATELY 60 LBS OF PHF (EGGS, COTTAGE CHEESE, TUNA, STEAK, YOGURT, AND CREAM CHEESE), VALUED AT APPROXIMATELY $210 IN NORTH PREP COOLER. FOOD WAS FOUND AT IMPROPER TEMPERATURES RANGING FROM 46.6F TO 52F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID FOOD. INFORMED THAT ALL PHF MUST BE KEPT AT 140F OR ABOVE OR 40F OR BELOW. CRITICAL CITATION ISSUED 7-38-005(A).
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO PROOF OF CERTIFIED MANAGER ON SITE DURING INSPECTION. MANAGER STATED HE IS CERTIFIED BUT HAS CERTIFICATE AT HOME. INSTRUCTED THAT A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES WHEN PHF (EGGS, CHICKEN, STEAK, ETC) IS BEING PREPARED. ALL ORIGINAL CERTIFICATES MUST BE POSTED ON PREMISES. SERIOUS CITATION ISSUED 7-38-012.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: FOUND MISSING CEILING TILES THROUGHOUT BACK OF FACILITY. INSTRUCTED TO INSTALL AND MAINTAIN. FOUND DUST BUILDUP ON VENT NEAR 2 COMPARTMENT SINK BY BACK DOOR. INSTRUCTED TO CLEAN AND MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: FOUND NO WORKING LIGHT IN WALK IN FREEZER. INSTRUCTED TO INSTALL AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: FOUND THE LEFT FAUCET ON THE 2 COMPARTMENT SINK NOT WORKING AT ALL. INSTRUCTED TO REPAIR SO HOT AND COLD WATER FLOW AND TO MAINTAIN. FOUND THE FURTHEST LEFT FAUCET OF THE 3 COMPARTMENT SINK IN THE DISH AREA WITH A BROKEN HOT WATER HANDLE. INSTRUCTED TO REPAIR AND MAINTAIN.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: OBSERVED FOOD HANDLERS WORKING WITHOUT HAIR RESTRAINTS. INFORMED THAT ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS WHEN HANDLING FOOD.
What changed since the previous inspection?
Compared with Pass on October 15, 2013: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.