Eggsperience

September 28, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings3

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED 2 REACH IN COOLER/COLD HOLD UNITS AT 50.8F AND 51.5F. BOTH COOLERS CONTAINED POTENTIALLY HAZARDOUS FOOD INCLUDING EGGS, CUT TOMATOES, YOGURT, CHICKEN, HAMBURGER, STEAK AND SLICED TURKEY. BOTH UNITS WERE TAGGED DURING INSPECTION. CRITICAL VIOLATION 7-38-005 (A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD INCLUDING COOKED 5LBS OF COOKED POTATOES AT 82.4F VALUED AT $10, 3 LBS OF POOLED EGGS AT 60.0F VALUED AT $10, 3LBS OF SLICED TOMATOES AT 50.4F VALUED AT $5, 3 LBS OF YOGURT VALUED AT $5 AT 53.8F, 5 LBS OF CHICKEN AT 51.3F VALUED AT $15, 5 LBS OF HAMBURGER PATTIES VALUED AT $15 AT 52.4F, 5 LBS OF STEAK AT 47.8F VALUED AT $15, 5 LBS OF SLICED TURKEY VALUED $15 AT 53.4F. ALL FOOD WAS VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005 (A)
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED POOR HYGIENIC PRACTICES. OBSERVED DIRTY WIPING CLOTHS ON COUNTER BEING USED TO WIPE COUNTERS THEN COOKS USING SAME CLOTH TO WIPE GLOVED HANDS. COOKS THEN USING SAME GLOVED HANDS TO TOUCH READY TO EAT FOOD WITHOUT WASHING HANDS OR CHANGING GLOVES. CRITICAL VIOLATION 7-38-010 (A
code 6Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT DATED 2/7/17 # 1982710 #32 OBSERVED RUSTY RACKS AND PEELING PAINT IN REACH IN COOLERS BEHIND BAR. OBSERVED RUSTY RACKS WITH PEELING PAINT ON RACKS IN WALK IN COOLERS. RESTORE ALL RACKS IN WALK IN AND REACH IN COOLERS TO A SMOOTH EASILY CLENABLE CONDITION AND MAINTAIN. #34 OBSERVED FLOOR DIRECTLY IN FRONT OF DISH MAHCINE WITH SURFACE IN DISREPAIR. OBSERVED FLOOR IN REAR PREP ROOM IN BETWEEN DISH ROOM MAIN COOKING AREA WITH FLOOR IN DISREPAIR. MUST RESTORE ALL FLOOR SURFACES TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN. OBSERVED FLOORS BEIND BAR, IN DISH ROOM AND IN MAIN COOKING AREA WITH STANDING WATER. MUST KEEP FLOOR CLEAN AND DRY. #35 OBSERVED POTS AND PAN STORAGE ROOM ACROSS FROM MOP SINK WITH WALLS CONTAINING MOLD. OBSERVED CEILING CONTAINING MOLD AND MISSING CEILING TILES. MUST REMOVE ALL MOLD FROM WALLS AND CEILING AND REPLACE ALL MISSING CEILING TILES. OBSERVED MISSING CEILING TILES IN LAUNDRY STORAGE ROOM ACCROSS FROM MOP SINK. REPLACE AND MAINTAIN.# 36 OBSERVED MISSING LIGHT SHEILD IN POT AND PAN ROOM ACCROSS FROM MOP SINK. INSTALL AND MAINTAIN LIGHT SHEILD.#37 OBSERVED COATS DRAPED OVER SODA SYRUP BOXES IN 2 ND FLOOR DRY STORAGE. OBSERVED SHOES IN FRONT OF SODA SYRUPS. ALL PERSONAL BELONGINGS MUST BE STORED COMPLETLY SEPARATE FROM ANY FOOD STORAGE OR FOOD RELATED ITEMS. STORE ALL EMPLOYEE CLOTHS AND PERSONAL BELONGINS IN DESIGANTED AREA AWAY FROM FOOD. #45 OBSERVED NO PROOF OD IDPH FOOD HANDLER TRAINING. MUST SUPPLY PROOF OF ALL FOOD HANDLER TRAINING FOR ALL EMPLOYEES WHO HANDLE FOOD. SERIOUS VIOLATION 7-42-090
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL FRESH JUICES STORED IN LARGE CONTAINERS BEHIND BAR NEED TO BE LABELED AND DATED.
code 30
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED CEILING ABOVE DISH MACHINE IN DISREPAIR. MUST REPAIR AND MAINTAIN CEILING TILES ABOVE DISH MACHINE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED DIPPER WELLS IN DISREPAIR BEHIND BAR. REPAIR DIPPER WELLS AND MAINTAIN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: ALL REFRIGERATION UNITS NEED WORKING THERMOMETERS. INSTALL AND MAINTAIN WORKING THERMOMETERS. MAINTAIN.
code 40

What changed since the previous inspection?

Compared with Pass on February 7, 2017: 7 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.