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Eggsperience

January 30, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings3

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SOAP/CLEANSER AT THE HAND WASHING SINK LOCATED IN THE EMPLOYEE RESTROOM. INSTRUCTED TO ALWAYS MAINTAIN HAND WASHING CLEANSER AT ALL HAND WASHING SINKS AT ALL TIMES. EMPLOYEE PROVIDED HAND WASHING CLEANSER DURING THE INSPECTION. PRIORITY FOUNDATION #7-38-030(C). CITATION ISSUED.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED, SUCH AS (CHICKEN, HAMBURGERS, EGGS, ETC.) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
code 2Priority
Personal Cleanliness

Inspector note: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
code 40
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED DISHWASHER NOT AUTOMATICALLY DISPENSING DETERGENTS AND SANITIZERS. INSTRUCTED TO REPAIR DISHWASHER TO DISPENSE DETERGENT AND SANITIZER PROPERLY. DISH MACHINE TAGGED AND INSTRUCTED NOT TO USE UNTIL RE-INSPECTED. PRIORITY FOUNDATION VIOLATION 7-38-025. CITATION ISSUED.
code 48
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED NO COMMERCIAL PICK UP OR COMMERCIAL DUMPSTERS ON PREMISES. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING WITH FLOUR, DUST, GREASE, DEAD INSECTS AND DIRT BUILD-UP THROUGHOUT. RECOMMENDED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 3, 2023: 6 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.