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Eighty 4 Fifty 8

November 24, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings10
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO TOWEL DEVICE AT EXPOSED HAND SINK IN PREP AREA.MUST INSTALLCRITICAL VIOLATION ISSUED 7-38-030
code 12Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD NOT PRETECTED IN OPEN PREP AREA APPROX(8FT) FROM CUSTOMERS.MUST INSTALL BARRIER AT PREP AREA ENTRANCE. SERIOUS VIOLATION ISSUED 7-38-005A
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL.71 RODENT MICE DROPPING IN SERVERAL AREAS,IE FURNACE ROOM,NOP ROOM,UNDER 3-COMP SINK,STORAGE CLOSET,ETC.MUST CLEAN AND SANITIZE AREAS.RECOMMED PEST SERVICE. SERIOUS VIOLATION ISSUED 7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: MUST PROVIDE CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PAID PROOF OF ENROLLMENT RECIEPT.SERIOUS VIOLATION ISSUED 7-38-012
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSRVED RAW WOOD NOT SEALED AT FRONT COUNTER,PREP COUNTER,STORAGE ROOM.MUST SEAL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR AREA OF ICE NACHINE NOT CLEAN.MUST CLEAN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: STORAGE,FOOD EQUIPENT STORED ON FLLORS IN STORAGE ROOMS.MUST PROPERLY ELEVATE ON ADEQUATE SHELVING OFF FLORRS AT LEAST 6-INCHES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED OPENINGS IN CEILING AREA IN FURNANCE ROOM AND OPENINGS IN MOP ROOM.MUST SEAL TO PREVENT ANY HIDING AREAS FOR PEST. ALSO DUSTY UNCLEAN VENTS IN CEILING AREAS.MUST CLEAN/MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHTS NOT SHIELDED IN PREP AREA CEILING.MUST INSTALL.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO BACKFLOW DEVICE ON MOP SINK FAUCET.MUST INSTALL.
code 38

What changed since the previous inspection?

Compared with Fail on November 5, 2014: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.