Eighty 4 Fifty 8

• official resultFail
• resultFail
• inspection typeLicense Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: OPEN FOOD PREP AREA ON SITE, NO BARRIER PROVIDED FROM POSSIBLE CONTAMINATION FOR PUBLIC. INSTD TO PROVIDE PROPER BARRIER AT PREP AREA TO PROTECT DURING STORAGE, PREPARATION, SERVICE, AND DISPLAY.
  code 16
• ⚠️Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
  Inspector note: LARGE PIECES OF MULIT-USE EQUIPMENT ON SITE UNABLE TO COMPLETELY SUBMERGE IN BASINS OF 3-COMPARTMENT SINK. INSTD TO HAVE LARGEST PIECE OF EQUIPMENT ABLE TO SUBMERGE COMPLETELY IN BASIN OF SINK TO PROPERLY WASH, RINSE AND SANITIZE.
  code 24
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: LIGHTS NOT SHIELDED IN PREP AREA CEILING.MUST INSTALL
  code 36

What changed since the previous inspection?

Compared with Fail on November 24, 2014: 1 finding appeared for the first time. 2 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.