Ej Sushi

• official resultFail
• resultFail
• inspection typeLicense
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. PROVIDE CERTIFIED MANAGER CERTIFICATES TO COVER YOUR HOURS OF OPERATION.
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE COUNTER TOPS HAVE NOT ARRIVED FROM THE MANUFACTURER, INSTALL ALL FOOD AND NON-FOOD CONTACT SURFACES IN AS SANITARY MANNER SO THEY MAY BE INSPECTED.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: EQUIPMENT AND COOLERS NECESSARY TO RUN THE BUSINESS ARE NOT IN PLACE, ALL COOLERS AND EQUIPMENT MUST BE INSTALLED AND TURNED ON SO THEY CAN BE INSPECTED.
  code 33

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.