Cooked?✕
El Ancla
February 9, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR AVAILABLE AT THIS TIME OF INSPECTION, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND PREPARED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED, WITH A VALID CITY OF CHICAGO CERTIFICATE POSTED AND AVAILABLE, SERIOUS CITATION ISSUED: 7-38-012.
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cold food not cold enoughOfficial wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge CockInspector note: NO CHEMICAL TEST STRIPS PROVIDE FOR TESTING SANITIZING SOLUTION, AT THIS TIME OF INSPECTION, PREVIOUSLY NOTED ON LAST REPORT, INSTRUCTED TO PROVIDE CHEMICAL SANITIZING STRIPS UPON NEXT INSPECTION, SERIOUS CITATION ISSUED: 7-38-030
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, DATED 03/31/2015, INSPECTION REPORT # 1532489, FOR VIOLATIONS LISTED BELOW: 32 INSTRUCTED TO INSTALL SPLASH GUARD OR DIVIDER AT 3 EXPOSED HAND SINK (2) EXPOSED HAND SINK IN REAR PREP AREA BETWEEN HAND SINK AND DRAINBOARD).------MUST PROVIDE TIGHT FITTING LID/COVER FOR ICE MACHINE BEHIND BAR (NEXT TO EXPOSED HAND SINK). 41 INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES, UNUSED EQUIPMENT IN REAR PREP AND STORAGE AREA TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. SERIOUS CITATION ISSUED: 7-42-090
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FOLLOWING AREAS NOT CLEAN: INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS, AND COOKING EQUIPMENT (TOP OF STOVE AND INTERIOR AREA OF FRYERS), INSTRUCTED TO DETAIL CLEAN AND BETTER MAINTAIN,
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR REAR STORAGE AREA NOT CLEAN, INSTRUCTED TO BETTER CLEAN AND MAINTAIN,
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: LEAKING FAUCET AT EXPOSED HAND SINK BEHIND BAR AREA, AND SEWER GAS ODOR COMING FROM BATHROOMS, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
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Food Handler Requirements MetInspector note: ONE EMPLOYEE WITHOUT FOOD HANDLER CERTIFICATE, INSTRUCTED TO PROVIDE,
What changed since the previous inspection?
Compared with Pass on March 31, 2015: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.