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El Ancla

November 14, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR AND EXTERIOR OF COOLERS AND FREEZERS, INTERIOR OF COOKING FRYERS, ALL NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR REAR STORAGE AND PREP AREAS, UNDER AND BEHIND EQUIPMENT NOT CLEAN, INSTRUCTED TO BETTER CLEAN AND MAINTAIN, DINING AREA MISSING FLOOR TILE, INSTRUCTED TO REPAIR,
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING CEILING TILE IN KITCHEN AREA AND STAINED CEILING SAME AREA, INSTRUCTED TO REPLACE AND REPAIR, LIGHT SHIELDS NOT CLEAN IN KITCHEN, INSTRUCTED TO CLEAN DAILY,
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES, UNUSED EQUIPMENT IN REAR PREP AND STORAGE AREA TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. UNPLEASANT ODORS COMING FROM GREASE TRAP, INSTRUCTED TO CLEAN,
code 41

What changed since the previous inspection?

Compared with Pass on February 22, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.