El Azteca

July 6, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings8
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: Multi use articles not properly stored. Instructed to invert utensils to prevent contamination before use.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Lower storage shelves under prep tables rusted. Instructed to remove rust and apply non-toxic sealant to surface.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Storage shelves, can opener, interior panel of ice machine not cleaned. Instructed to detail clean and sanitize and remove foil from cooking equipment shelves.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floors not maintained on premises. Instructed to replace any damaged floor tile and detail clean behind equipment.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Light covers through-out not cleaned. Instructed to detail clean.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Three compartment sink in bar area not provided with sink stoppers. Instructed to have stoppers for wash and sanitize compartment.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Unecessary articles stored in basement. Instructed to remove all unused articles and detail clean areas.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: Employes in prep area not wearing hair restraints. Instructed that all employees must have proper hair restraints.
    code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 3, 2012: 8 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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