Cooked?✓!
El Azteca
October 1, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings10
- critical findings5
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: NO CERTIFIED FOOD MANAGER ON SITE AT TIME OF INSPECTION.
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO EMPLOYEE HAND WASHING SIGNS IN BATHROOMS. INSTRUCTED MANAGER TO PROVIDE.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY/SITE OR PROOF OF, WHILE TCS FOODS LIKE PORK AND CHICKEN WERE BEING PREPARED, HANDLED AND SERVED. INSTRUCTED MANAGER A VALID CITY OF CHICAGO CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-012 CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: **NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: **OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT WITH PROCEDURE ON SITE. INSTRUCTED TO PROVIDE THE NECESSARY SUPPLIES NEEDED AS OUTLINED IN THE POLICY. PRIORITY FOUNDATION VIOLATION. #7-38-005. NO CITATION ISSUED.
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: OBSERVED PORK AT IMPROPER HOT HOLDING TEMPERATURE OF 117.3F ON THE GRILL IN A PAN ON WOODEN BLOCKS. INSTRUCTED MANAGER THAT HOT TCS FOODS MUST BE HELD AT 135.0F OR HIGHER. MANAGER VOLUNTARILY DISCARDED APPROXIMATELY 15LBS OF PORK VALUED AT $100.00. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: **ESTABLISHMENT SERVING CEVICHE, EGGS, STEAK AND HAMBURGERS THAT ARE COOKED TO ORDER. INSTRUCTED TO PROVIDE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PROVIDE AN ASTERIK ON THE MENU OF FOODS THAT ARE RAW/COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION. #7-38-005. NO CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: OBSERVED SPICES OUT OF ORIGINAL CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL FOOD INGRIDIENT CONTAINERS WITH CONTENTS NAME.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: OBSERVED NO LID ON TRASH CAN IN WOMEN'S BATHROOM. INSTRUCTED TO PROVIDE.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO ALLERGEN TRAINING CERTIFICATE ON SITE DURING INSPECTION. INSTRUCTED MANAGER THAT EMPLOYEES WHO HAVE THE CITY OF CHICAGO SANITATION CERTIFICATE, MUST PROVIDE ALLERGEN CERTIFICATE.
What changed since the previous inspection?
Compared with Pass on May 21, 2018: 10 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.