El Azteca

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🧊food not cooled down right
  Official wording: Proper Date Marking And Disposition
  Inspector note: OBSERVED READY-TO EAT, TCS FOODS NOT DATE MARKED INSIDE WALK-IN COOLER COOLER GREEM SALSA, RICE, COOKED PORK AND GROUND BEEF. MUST PROPERLY LABEL ALL PREPPED TCS FOODS WITH DISCARD DATE NO MORE THAN 7 DAY FROM PREPARATION DATE. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 40# OF FOOD WORTH $200. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED. -
  code 23
• 🌡️thermometers missing
  Official wording: Thermometers Provided & Accurate
  Inspector note: OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES TO TAKE HOT AND COLD FOOD TEMPERATURES. MANAGEMENT INSTRUCTED TO PROVIDE. MANAGER PROVIDED THERMOMETER AT THE END OF INSPECTION. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
  code 36
• ⚠️Personal Cleanliness
  Inspector note: OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE FOOD IS BEING PREPARED AND SERVED. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND MANTAIN.
  code 40
• 🧻grimy wiping cloths
  Official wording: Wiping Cloths: Properly Used & Stored
  Inspector note: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN KITCHEN FOOD PREPARATION AREA.
  code 41

What changed since the previous inspection?

Compared with Pass on December 8, 2020: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.