Cooked?✓
El Barzon
January 27, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: CLEAN AND PAINT SHELVES IN PREP AREA WHERE DISHES STORED. SHELVES UNCLEAN AND PAINT IS WORN. CLEAN INTERIOR OF ICE MACHINE IN PREP AREA.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: REPAIR FLOOR TILE UNDER SHELF WHERE POTS AND PANS STORED IN REAR STORAGE AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED FAUCET OF THE THREE COMP SINK LEAKING; REPAIR LEAKING FAUCET AT THE THREE COMP SINK.
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Food Handler Requirements MetInspector note: INSTRUCTED THAT ALL FOOD HANDLERS (COOKS) MUST OBTAIN THE STATE OF ILLINOIS FOOD HANDLER TRAINING CERTIFICATE. INFORMATION GIVEN AT LAST INSPECTION (PER COMMENTS) ON SEPTEMBER 25, 2014.
What changed since the previous inspection?
Compared with Pass on September 25, 2014: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.