Paleteria Pancho

• resultPass w/ Conditions
• critical violations0
• last inspectedMay 20, 2013
• address2513 S Pulaski Rd, Chicago 60623

Is Paleteria Pancho clean?

Paleteria Pancho is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on May 20, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Paleteria Pancho?

These are the violations recorded at the most recent inspection on May 20, 2013, in plain English, with the city's own wording underneath.

• 🌡️hot/cold holding temps off
  * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • NO CERTIFIED MANAGER ON PREMISES WHILE ICE CREAM IS BEING SCOOPED AND SERVED TO THE PUBLIC. NO CERTIFIED MANAGER ON PREMISES, OBTAIN PROOF OF ENROLLED CERTIFIED MANAGERS THE COVER YOUR BUSINESS HOURS.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • THE STOVE IN THE REAR KITCHEN HAS NO VENTILATION, INSTALL VENTILATION FOR SAID AREA PER VENTILATION CODES.

When was Paleteria Pancho last inspected?

Paleteria Pancho has 7 inspections on record going back to May 6, 2010.

Paleteria Pancho vs South Lawndale

South Lawndale runs 64% clean across 668 tracked restaurants — 427 clean, 92 mid, 146 cooked.

Against the 668 spots Cooked tracks in South Lawndale, this one comes out cleaner than 32% of them.

Other spots in South Lawndale

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• ? Fruteria Saucedo Inc
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• ✕ Las Asadas Mar Y Tierra
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See every restaurant inspection in South Lawndale →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated May 20, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.