Paleteria Pancho

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON DUTY AS REQUIRED WHILE SELLING AND PREPARING POTENTIALLY HAZARDOUS FOODS.
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN INTERIOR PANEL OF ICE MACHINE AND INTERIOR BOTTOM OF REFRIGERATION UNIT NEXT TO ICE MACHINE.
  code 33
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: PROVIDE INTERNAL THERMOMETERS FOR ALL UNITS WITHOUT THEM.
  code 40

What changed since the previous inspection?

Compared with Pass on June 8, 2011: 1 finding appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.