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El Basurero Restaurant Inc.
January 22, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings5
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: Observed no employee health policy on site. Must provide written policy. Priority foundation violation.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: Facility will be serving shellfish, such as mussels, oysters, etc. Must provide consumer advisory statement on menu, (with asterisks) reminders for each menu items it applies to. Priority foundation violation 7-38-005.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: Observed faucet on 3 compartment sink does not reach left or right basin. Faucet only positioned to reach middle basin. Must provide a faucet that can reach all 3 basins of 3 compartment sink. Priority foundation violation 7-38-025. • Observed no chemical test kit on site. Must provide chemical test kit to accurately determine concentration of sanitizer used. Priority foundation 7-38-005.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: backflow prevention device not located on utility sink. Must provide.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: Must provide proof of allergen training.
What changed since the previous inspection?
Compared with Not Ready on December 31, 2018: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.