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El Basurero Restaurant Inc.

June 10, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HANDWASH SINK IN REAR PREP AREA WHERE PREP COOLER LOCATED, HAND PACKED ICE CREAM IS SCOOPED/HANDLED AND DRINKS ASSEMBLED. INSTD TO INSTALL HANDWASH SINK UNDER CITY PRESSURE IN SAME AREA. PRIORITY FOUNDATION 7-38-030(C)
code 10Priority
Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: 3-402.12(B) 3-402.12B -NO WRITTEN AGREEMENT OR STATEMENT FROM THE SUPPLIER STATING THE FISH SUPPLIED FOR CEVICHE IS FROZEN TO REQUIRED TIME AND TEMPERATURE. INSTD TO PROVIDE SAME AND MAINTAIN. • MISSING DATE ON SHELLFISH TAGS WHEN THE LAST SHELLSTOCK IS SOLD OR SERVED. INSTD TO RECORD SUCH DATE ON TAG AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
code 14Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: DRY STORAGE CONTAINERS NOT LABELED. INSTD TO LABEL AND MAINTAIN SAME
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OVER 30 LARGE AND SMALL FLIES FLYING THROUGH OUT ESTABLISHMENT. 4 LIVE ROACHES NOTED NEAR 3-COMPARTMENT SINK INSTD TO REMOVE ALL FLIES/ROACHES CLEAN AND SANITIZE AFFECTED AREAS AND HAVE UPDATED PEST CONTROL RECEIPT. CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: NO BARRIER NOTED INBETWEEN REAR PREP AREA (CEVICHE AND ICE CREAM SCOOPED, DRINKS PREPARED) AND CUSTOMERS (MENS) TOILET ROOM. INSTD TO PROVIDE PROPER BARRIER AND MAINTAIN. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: RAW WOOD SURFACES NOTED AROUND WINDOW FRAMES AND SILLS. INSTD TO SEAL ALL RAW WOOD SO AS SURFACE TO BE A NON POROUS, EASILY CLEANABLE SURFACE. • CUTTING BOARDS AT PREP LINE WITH DEEP, DARK GROOVES. INSTD TO REPLACE CUTTING BOARDS AND MAINTAIN
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: EXCESSIVE GREASE, FOOD DEBRIS NOTED INBETWEEN FRYERS AND INTERIOR OF FRYER CABINETS. INSTD TO CLEAN AND MAINTAIN
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 3-COMPARTMENT SINK AND FAUCET LEAKING, WRAPPED IN PLASTIC. INSTD TO REPAIR AND MAINTAIN
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: WALL COVING THROUGH OUT PREP AREA IN POOR REPAIR, LOOSE FROM WALL. INSTD TO REPAIR AND MAINTAIN
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 24, 2020: 6 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.