El Burrito Mexicano

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• 🧼hand hygiene slippingcritical
  Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
  Inspector note: POOR HYGIENIC PRACTICES. OBSERVED FOOD HANDLER SLICING A BATCH OF TOMATOES(READY TO EAT FOOD) WITHOUT WEARING GLOVES. INFORMED KITCHEN STAFF MEMBERS THAT YOU MUST WEAR GLOVES WHEN SLICING, PREPARING, OR ASSEMBLING ANY READY TO EAT FOODS. CRITICAL VIOLATION 7-38-010(A)
  code 6Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: FOUND THE INTERIOR DOOR PANEL OF THE DEEP FRYER SOILED WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  code 33

What changed since the previous inspection?

Compared with Pass on January 11, 2013: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.