Cooked?
Subway
- resultPass
- critical violations0
- last inspectedMarch 30, 2016
- address3776 N Clark St, Chicago 60613
Is Subway clean?
Subway is currently Pass from Chicago Department of Public Health, from an inspection on March 30, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Subway?
Nothing was written up at the most recent inspection on March 30, 2016. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Subway last inspected?
Subway has 11 inspections on record going back to July 16, 2012.
| date | result | score |
|---|---|---|
| June 29, 2017 | closed by the city | |
| March 30, 2016 | Pass | |
| March 23, 2016 | Fail | |
| August 14, 2015 | Pass | |
| November 4, 2014 | Pass | |
| October 28, 2014 | Fail | |
| February 3, 2014 | Pass | |
| January 25, 2013 | Pass | |
| September 25, 2012 | Pass w/ Conditions | |
| September 4, 2012 | Pass | |
| July 16, 2012 | Fail |
Subway vs Lake View
Lake View runs 68% clean across 2,211 tracked restaurants — 1,492 clean, 440 mid, 272 cooked.
Against the 2,211 spots Cooked tracks in Lake View, this one comes out cleaner than 36% of them.
Other spots in Lake View
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 30, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.