Subway

February 3, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: THE SHELVING INSIDE THE THREE DOOR COOLER HAS SOME CORRODED RACKS, REPAIR OR REPLACE THE RACKS SO THEY ARE SMOOTH AND SANITARY.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE ICE DISPENSING CHUTE HAS SOME DIRTY BUILDUP; THE DISPENSER HAS BEEN DISASSEMBLED AND CLEANED, RINSED AND SANITIZED.
    code 33
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: THE REAR PREP AREA LIGHT SHIELDS ARE FULL OF DEAD FLIES, CLEAN OUT THE LIGHT SHIELDS.
    code 36
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: THE SODA / MILK REACH IN COOLER HAS A BROKEN THERMOMETER, REPLACE THE THERMOMETER.
    code 40

What changed since the previous inspection?

Compared with Pass on January 25, 2013: 4 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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