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Subway
September 25, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeShort Form Complaint
- failed findings5
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES AND CERTIFIED MANAGER TELEPHONED DURING INITIAL INSPECTION TO ARRIVE DURING INSPECTION. SERIOUS CITATION ISSUED 7-38-012.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: TABLETOP CAN OPENER HOLDER FOUND DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CEMENT FLOOR IN BASEMENT LEADING TO WALK-IN FREEZER AND PAPER GOODS STORAGE CRACKED, DAMAGED WITH EXPOSED EARTH. MUST SEAL/REPAIR AND MAKE CEMENT FLOOR SMOOTH AND CLEANABLE. FLOOR UNDER BASEMENT WOODEN STAIRS WITH DEBRIS. MUST REMOVE AND MAINTAIN CLEAN.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE INTERNAL THERMOMETER FOR THREE DOOR REACH-IN COOLER AND BASEMENT WALK-IN FREEZER.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: TABLE STORED ON REAR WALK-WAY PATIO MUST BE REMOVED TO PREVENT RODENT HARBORING.
What changed since the previous inspection?
Compared with Pass on September 4, 2012: 1 finding appeared for the first time. 4 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.