Cooked?✓!
El Burrito Mexicano
May 20, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings14
- critical findings4
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: NO PERSON IN CHARGE ON SITE WITH A CITY OF CHICAGO SANITATION CERTIFICATE DURING INITIAL INSPECTION. INSTRUCTED A PERSON IN CHARGE WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST BE ON SITE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING INITIAL INSPECTION WHILE TCS FOODS WERE BEING PREPARED AND SERVED SUCH AS BEEF AT 204.8F ON THE STOVE TOP. MANAGER WAS TELEPHONED, INSTRUCTED TO COME TO SITE UPON MY ARRIVAL AND ARRIVED APPROXIMATELY ONE HOUR AFTER INITIAL INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. ALL PREPARED, TCS FOODS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: NO CONSUMER ADVISORY AVAILABLE FOR CUSTOMERS. MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE CONSUMER ADVISORY, DISCLOSE AND INFORM MENU ITEMS.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH PRODUCT COMMON NAME.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: MUST PROVIDE A SPLASH GUARD BETWEEN THE CLEAN DISH DRYING RACK AT THE THREE COMPARTMENT SINK AND THE HAND WASHING SINK WASH BOWL.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: WET WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: UNUSED PLASTIC BUS PANS MUST BE STORED ELEVATED FROM THE FLOORS IN THE REAR FOOD PREP/DISH AREA.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION/SHELVING. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING. • MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS. MUST PROVIDE FOOD GRADE DISPOSABLE PLASTIC BAGS OR WASHABLE CONTAINERS.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED UNEVEN, EXPANDING SPRAY FOAM SEALANT ON THE WALL BEHIND THE COOKS LINE STOVE. MUST REMOVE TO PROVIDE A SMOOTH CLEANABLE WALL.-----OBSERVED ELECTRICAL AND PLUMBING PIPING ABOVE THE BASEMENT BOX FREEZERS. MUST COVER ALL PIPING AND PROVIDE A SMOOTH CLEANING CEILING. • MUST NOT USE CARDBOARD AS MATTING FOR FLOORS. MATS MUST BE CLEANABLE. • EXCESSIVE ACCUMULATED FOOD DEBRIS INSIDE THE REAR PREP FLOOR VENTILATION. MUST CLEAN AND MAINTAIN.
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All Food Employees Have Food Handler TrainingInspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
What changed since the previous inspection?
Compared with Pass on June 12, 2018: 14 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.