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El Capitan Bar & Restaurant

May 10, 2013 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A.
    code 16
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST PROPERLY STORE AND INVERT ALL MULTI-USE UTENSILS THROUGHOUT THE KITCHEN TO PREVENT CONTAMINATION BEFORE USE.
    code 31
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE BURNT-OUT LIGHT BULBS ABOVE THE KITCHEN COOKING EQUIPMENTS.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: THE HOOD AND FILTERS OVER THE COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING AND A BACKFLOW PREVENTION DEVICE IS NEEDED AT THE MOP SINK AND AT ICE MACHINE LOCATED ON THE SECOND FLOOR BANQUET AREA.THE VENTILATION INSIDE THE 1ST FLOOR TOILET ROOMS IS NOT WORKING AND THE EXPOSED HANDSINK IN THE KITCHEN IS SLOW DRAINING.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: THERMOMETERS ARE NEEDED INSIDE ALL REFRIGERATION UNITS INCLUDING THE ONES IN THE SECOND FLOOR BANQUET BAR AREA.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: UNNECESSARY ARTICLES MUST BE REMOVED FROM THE PREMISES DUE TO POTENTIAL PEST HARBORAGE.ITEMS KEPT MUST BE PROPERLY STORED 6" OFF FLOOR/WALL AT ALL TIMES.
    code 41

What changed since the previous inspection?

Compared with Pass on April 19, 2012: 6 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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