El Capitan Bar & Restaurant

November 26, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN PREP AND TOILET ROOMS.MUST PROVIDE AND MAINTAIN.
    code 10Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO CLEAN-UP ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    code 5Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED NO CONSUMER ADVISORY REMINDER AND DISCLOSURE OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    code 25
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED EVIDENCE OF 10 LIVE ROACHES CRAWLING INSIDE OF DOUBLE OVENS,DOOR JAMS AND CREVICES OF DOOR FRAME IN PREP AREA,CREVICE OF WOOD IN BAR AREA.ALSO.APPX.60 OR MORE RODENT DROPPINGS ON WINDOW LEDGE AND SHELVING UNITS IN BOTH TOOL ROOMS IN BASEMENT.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/26/19.(PRIORITY FOUNDATION 7-38-020(A)
    code 38
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    code 48
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MUST PROVIDE A LID FOR GARBAGE CANS IN WOMEN'S TOILET ROOM.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST SEAL ALL OPENINGS AROUND CRACKS AND CREVICES THROUGHOUT PREMISES.MUST REPAIR OR REPLACE CEILING IN POOR REPAIR IN PREP AREA,GAPS AROUND OUTLETS UNDER COUNTER IN PREP AREA,LOOSE WALL PANEL AT BAR AREA.CRACKED WALL OUTLET IN BAR AREA.DAMAGED AND MISSING FLOOR TILES IN BEER WALK IN COOLER. • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN 2ND FL. FURNACE AREA.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST REPLACE MISSING END CAPS ON LIGHT SHIELDS AND BURNT OUT LIGHTS IN PREP AREA.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEE.MUST PROVIDE AND MAINTAIN.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
    code 58

What changed since the previous inspection?

Compared with No Entry on November 19, 2019: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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