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El Charro Restaurant

February 27, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Inspector Comments: MUST LABEL/DATE ALL COOKED FOODS INSIDE THE REFRIGERATION UNITS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Inspector Comments: MUST SEAL RAW WOODEN SURFACES WHERE NOTED TO THE MANAGER USING A NON-TOXIC FINISH AND REMOVE CARDBOARD FROM UPPER NORTH WALL EXHAUST AREAS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Inspector Comments: MUST CLEAN THE FOLLOWING FAN COVERS INSIDE THE 2 DOOR COOLER,HOOD ABOVE THE GRILL, INTERIOR/EXTERIOR OF COOKING STOVE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Inspector Comments: MUST SEAL OPENINGS ON FLOOR IN BASEMENT WHERE NOTED TO THE MANAGER.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Inspector Comments: MUST REPLACE BURNT-OUT LIGHT BULB IN THE KITCHEN AREA,LIGHTS OVER THE DRY STORAGE SHELVING REAR MUST BE SHIELDED.
code 36

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 25, 2013: 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.