El Charro Restaurant

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: ALL THE WALLS IN THE KITCHEN HAVE PEELING PAINT. MUST REMOVE PEELING PAINT AND PAINT THE WALLS.
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: MUST CLEAN BASEMENT AREA, REMOVE ALL CLUTTER AND BETTER ORGANIZE AREA, MUST DISCARD ALL UNUSED ITEMS.
  code 41

What changed since the previous inspection?

Compared with Pass on February 27, 2013: 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.