El Chisme Rest Inc

August 27, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED CHICKEN, PORK, AND STEAK IN STAINLESS STEEL CONTAINERS LOCATED IN THE WALK IN COOLER CONTAINING ONLY THE DATE WRITTEN ON THE PRODUCTS. INSTRUCTED TO INCLUDE PRODUCT NAME.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED THE HOT WATER KNOB MISSING ON THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED GROCERY BAGS USED AS FOOD STORAGE IN THE WALK IN FREEZER. INSTRUCTED TO USE FOOD GRADE BAGS FOR ALL FOOD STORAGE AND MAINTAIN. OBSERVED CARDBOARD BEING USED AS A LINER IN THE TWO DOOR REFRIGERATOR. INSTRUCTED TO REMOVE AND USE PROPER SELF LINING.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED SPILLAGE IN THE TWO DOOR REFRIGERATOR WHERE RAW CHICKEN IS STORED. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED ICE MACHINE WITH A SLIGHT BROWNISH RESIDUE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. OBSERVED GRILLS AND FRYERS IN NEED OF CLEANING TO REMOVE GREASE. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED DRINK DISPENSORS WITH A BROWNISH BUILD UP LOCATED AT THE FRONT SERVICE AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOORS IN NEED OF CLEANING TO REMOVE FOOD DEBRIS IN THE PIZZA PREP AREA AND UNDER COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED VENTS IN THE WASHROOM AND CUSTOMER DINING AREA IN NEED OF MINOR CLEANING TO REMOVE DUST. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED ONLY ONE SINK STOPPER FOR THE TWO 3 COMPARTMENT SINKS. INSTRUCTED TO PROVIDE A SINK STOPPER FOR EACH COMPARTMENT.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED CLUTTER OUTSIDE OF THE MENS WASHROOM. INSTRUCTED TO REMOVE CLUTTER AND ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND. OBSERVED MOPS NOT PROPERLY STORED. INSTRUCTED TO STORE ALL MOPS UPRIGHT TO PREVENT PEST HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Fail on August 17, 2015: 7 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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